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In The Kitchen magazine appearance for Viridian Nutrition

Wednesday December 20, 2017
In The Kitchen magazine appearance for Viridian Nutrition

Three recipes to get you through the winter by Viridian Nutrition have been featured in the December 2017 edition of In The Kitchen.

Our Festive Digestive Smoothie, Courgette and Sweet Potato Slice and new beverage from the new Nordic wave of innovation Organic Wild Chaga and Raw Cacao appear in a double page spread. 


This nutritious beverage contains potent wild Nordic chaga extract harvested from Finnish Lapland and flavanol-rich cacao from the Peruvian rainforest – making a great tasting coffee alternative.



Read the issue to find out more, available at your independent health store or visit

Viridian Nutrition supplements are available at independent health stores. Find your nearest one by visiting


Viridian would like to thank Target Publishing for allowing Viridian permission to reproduce the images from the magazine.


TAGS: Nutrition News and Viewspress coverage, recipes


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